"Legendary French chef Pierre Koffmann recently returned to London with his new restaurant, Koffman’s, at The Berkeley hotel in Knightsbridge. The three Michelin rosette chef takes a step away from the haute cuisine of his famous restaurant, La Tante Claire, to indulge a love for the informal Gascon cooking of his maternal grandmother. The authenitc neighbourhood feel of the restaurant is reflected in the identity and branding, with its French bistro vernacular and ‘signatures’ theme. A little piglett (by me ;-) that appears on menus and coat checks is an irreverent nod to Koffmann’s signature dish, pig’s trotters."
United Kigdom